graze honeycomb flapjack multipack
  • source of fiber
  • suitable for vegans
  • whole rolled oats
rustic rolled oat flapjack with honeycomb and chocolate drizzle
punnets (6 x 1.9 oz)
  • description

    about this snack
    One of the most popular snacks in the graze kitchen, this sweet, gooey flapjack has a taste of honeycomb throughout and is topped with a touch of chocolate for a decadently wholesome treat.

    what makes it taste so good?
    You’ve never tasted a snack like this before. Our flapjacks are made by the White family from their own 30 year-old recipe. These tasty treats are hand baked in small batches to prevent the rustic rolled oats from damaging which is why graze flapjacks are such a great source of fiber and taste truly homemade.

    Our taste experts love getting creative with the White family bakers to craft the unique flavor combinations you find in every graze snack. The soft texture, sweet flavor and a touch of chocolate drizzle makes the honeycomb flapjack one of our favorite recipes.

    is it suitable for vegans?
    Yes! Our honeycomb is a kind of toffee made with sugar, syrup and baking soda. Sometimes also called "cinder" toffee, it's a crunchy form of spun sugar with a bubbly texture. The bubbles make it look like real honeycomb, but there are no bees involved here!

    when should you eat it?
    Whenever you need a snack with your afternoon cup of coffee. They are the perfect snack for coffee breaks with a friend or colleague, but we are warning you now that many of our grazers find them hard to share!


    • Source of fiber
    • Made with whole oats
    • 7th most loved graze snack
    • Vegan-friendly
  • ingredients
  • nutrition
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total fatLess than65g80g
    Sat fatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2300mg2400mg
    Total Carbohydrate300g375g
    Dietary Fiber28g30g
    Calories per gram: Fat 9; Carbohydrates 4; Protein 4

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